Giving the bookcases gingerbread flair: Part 2

Last time I posted about the armoire door that I adapted to work as a sliding door on this bookcase. Just a quick reminder of what this looked like orginally…..

Both bookcases looked like this. Notice how the bottom has been finished with a laminate trim. So I’ve finished adding details and, although I’ve yet to finish painting them with chalk paint sanding and finishing them you can get an idea of what they look like with these images…

It’s all a bit dusty and messy in there and, as you can see, there’s still a lot of work to be done. Nevertheless it’s starting to take shape; here are some more images where you can see the kitchen island….


The changes have been made using predominantly recycled pieces of wood from furniture I’ve bought at brocantes and have been broken down for one reason or another. This is partly why it’s taken so long to get to this point. I’ve had to be adaptable and at times I’ve had to go away, leave the project and allow my mind to tick over as to how I can use what I’ve got. As a result there’s been some unusual items thrown into the mix.

I can’t give you a how to – what’s the point, it’s all based on my rag bag of things, but I can give you an idea of what and how I adapted things to turn from one to the other.

The first thing I’ll draw your attention to is the base of the bigger unit. In my post on the sliding door I said how I needed a lip to keep the door in line so it didn’t slip and cause it to be pulled from its top, potentially wrecking the entire cabinet. I made this lip from the base of an armoire that had the majority of its parts used elsewhere, and the wheels of the coasters run on two armoire struts which made up the door frame.

I needed the latter as I wanted the pole for the curtain pole for the door to be as in line with the upper shelves on the unit as possible, so running along the struts gave it height. You can see the lip here…

This isn’t just the armoire base and struts though, it’s a real Frankenstein monster underneath the chalk paint. I wanted the armoire base because of the curved corner, but I needed more height as a result of the struts so I added the edge of a buffet that’s too big for the area. It still looked unfinished so I glued to 28mm 1/4 rounds together and added them on the top. I’m not going to lie to you I used a lot of acrylic to fill gaps – I think the entire project is about 10% acrylic.

You can see where I added finials to give the cupboard a finishing touch. Well, they don’t only serve that purpose. the mish mash of wood bits didn’t look good on the corners, so they were added to disguise the not so smooth transitions.

When this bookcases was done and before I’d painted it it literally looked like…

Here are a series of photos to show you my using various quarter rounds to give a more finished end; you can see how it changes from horror show to more presentable with acrylic…

When I’ve painted it and sanded it smooth it you’d never know it was such a freak show. Here’s the other end which is on its way to looking presentable – I’ve built this up with my favourite 1/4 rounds of various sizes, one of the beads from my daughters play set (yep, you read that right) and I’m smoothing it and adding form with acrylic. Here it is as I’m building up layers of acrylic – I’m going to add another after this has set to give it more definition. I’ll update you when I’ve finished the painting..

I said in my 1st post that the rail for the door to run on was a real trial and error process. Well in order to fit the rounded end curtain rail I needed an extra piece of wood…

As you can see I’ve added this detailed panel; it was the central panel of one of the now defunct armoires, as I couldn’t place it centrally I used these rose hooks to counteract it being off centre. I already had the hooks. The light switch is going to be replaced for a dolly light switch.

I’ve already written about how the tops of both cabinets are put together from salvaged furniture, however the corner brackets are found on ebay. In my last post I showed you this image…

Due to the curtain pole’s fit I needed this piece of wood to screw it to and these brackets to disguise the ugly. You’ll notice that the slight arch in the original bookcase mean that the brackets don’t fit all the way along so, as there was the metal curtain pole, I added these small, iron knobs.

Because the bookcases are large I’d had the choice of removing them or struggling to find a place to put our fridge as a result of wanting a dining corner and wanting to keep the fireplace. So in the end I decided to have the fridge inside the bookcase itself. So I needed a step for it to rest on. Along came my second armoire base to form this…

This is made up of the armoire base and the original top of the buffet come kitchen island. I’ve added the same finials….

Again it’s looking a bit scrappy, but you’re able to see how it will be when it’s finished.

The armoire which had the detailed side panel used on the large bookcase had an additional top bar along with the side casings which is used on the sliding door. I cut this and put it on the bottom of the smaller bookcase and added it to the other side of the bottom of the armoire on the step. As it was the right hand of the armoire base and I needed it for the left hand corner of the cupboard I put it upside down, then I added some left over edging from the buffet.

You can see that this is again a mish mash of various salvaged pieces. Added to that I’ve put together an end section for little spice jars and bottles. I’m not going to go through it step by step, unless you want me to, but here are some images of the various stages…

It’s looking all higgeldy piggeldy, then it gets smoothed over with acrylic and the first coat of paint goes on…

Again, it’s not finished and this is chalk paint so it looks uneven, but I’m rather pleased with how it looks. More out of the ordinary things are used; some smaller curtain finials, the 1/4 rounds, and some little wooden craft dollies of all things!

My husband is the main cook – he’s very excited about his spice rack!

So this is where we are so far. We have the wall and the floor to do next, as well as finishing the ceiling. If you want me to go through how to make the spice rack let me know. In the meantime stay well!

20 Inspiring Breakfast Nook Ideas

Over the last week both my daughters have been home, we thought my little one had chicken pox and cancelled their time in the centre récré. It was a false alarm, but it meant we spent time together as a family so little decorating work has been done.

So I’m returning to some inspirational dreaming to get me back in the mood for some heavy lifting this week. Here are some breakfast nook areas that I’m inspired by this week. Tell me our favourite.

12 Posts of Christmas; Butler’s Pantry

Last year was meant to be the year the new kitchen was finished. Oh dear….

For those of you who are new to the blog our house has two, connected sides. It was owned by the village doctor and his surgery was in the side that has the spare bedrooms as well as a room that was his former surgery.

The plan is to use the wood bookshelves that are already there as well as solid, wood items like buffets etc to make a vintage looking, free standing kitchen.

We got as far as getting the plumbing finished and the electrics put in – including having the floor dug up to have a kitchen island- and new light fittings installed. However we came unstuck when we started to do the floor and we ultimately decided to continue with the project in the new year.

The area has an entry way with a small, separate toilet that I had electrical outlets put in with the idea of turning it into a stand alone laundry. There is a downstairs already which currently has the machines in there. On laundry days the kids throw down the dirty washing and I gather it up at the bottom of the stairs sort it and stick it through the machine. But with the new layout the machine would be in a separate area and it would mean dragging it through the lower ground floor.

So I started to think maybe I’d just make a walk in pantry? I could have the fridge freezer in there, or even just a stand alone freezer, having only the fridge in the kitchen.

But looking online I came across something interesting – butlers pantries.

These are basically part bar, part serving areas that make it easier to entertain guests. Any destruction caused to the kitchen during cooking can be hidden from view and service can take place from there.

It can also act as a bar, allowing one person to serve drinks/apparatifs to guests without disturbing the cook.

I’ve been Pinterest scrolling for inspiration – let me know what you think of these…

The French Kitchen Fireplace

We were invited to some friends home tonight and passed a wonderful evening in Franglais. As soon as we arrived we were welcomed by a blazing fire. In France there are lots of open fires in kitchens and food is still cooked on them. Our host has promised that one day he will cook duck there for us. But more about that conversation in a little while.

Our hostess was at the farmhouse style dining table making croque monsieurs. A little tip for you if you ever want to make them yourself; instead of using the traditional sauce she mixed cheese with crème fraîche.

She was preparing them for our supper. It had apparently been a very rough day and they apologized for the fare; though there was no need as it was all delicious.

I say all this because you are never served one course in France, no matter how simple the meal. We still had soup to start, with cheese and baguette following on from the croque monsieur and then dessert.

As we dined we discussed table manners. There are differences between the two cultures and I was keen to learn about them. But I’ll post about that later.

Conversation turned to our ducks. I raised the topic actually and as soon as I did they both burst out laughing. You see they are the couple who I had the conversation about the goose.

I said that we’d sadly come to the decision they were just too big. Our host told me about a friend they had who had bought an ancient farmhouse and inherited animals with the property; a pregnant sheep, a goat and chickens. They’d be happy there.

Following on from our superb evening my friend came round to view the ducks and arrange their departure.

He looked at them. “They’re big ducks.” He said; slightly astonished. “I know” I said. Then he said again “They’re big ducks”

“It’s not just me then. Ducks aren’t normally this big.”

“I’ve never seen ducks this big”.

We both stared at the Godzilla like water fowl and, once the acknowledgement about their girth was done with, we moved onto how and when they’d go.

In between then and today an English friend came round. My French friends are the ones who casually mentioned eating the goose as a solution to our previous problem. Now the English friend was suggesting the same thing.

What is it about people wanting to eat animals that you know the names of?????
If you’ve named ducks Micky and Minnie you can’t roast them and scoff them down!

As I’m now in a place where eating things that have never been packaged in plastic with a consume by date stamped on it, I side stepped the issue and blamed our lack of wanting to tuck in on the children.

“They don’t need to know” I was told.

Visions of “Do you remember that time you served us our pets after you’d lied about them going to live on the farm? Well mum, let me introduce you to the care home I chose for you…..”

Then my neighbour, who is apparently very adept at butchering animals and proceeded to tell me how you off a turkey in the most efficient way, offered to do it whilst the kids were out.

Now, for those of you who rear animals to eat this isn’t a judgement piece. I’m being a tongue in cheek; meat lover here and I appreciate all of you farming folk. Thank you, thank you, thank you for all your efforts. However…I’m not eating something I’ve raised, who I’ve watched eagerly for their head to turn green and worried about the fox getting.

Today our French friend arrived and the ducks left. The girls cried a little. Even though they lived outside it’s still leaving a gap in our lives. But I know they’ll be a lot happier on the farm. Not a euphemism.